Gourmet Dining Experience
With this curated set menu, every guest will have 2 (two) starter, 1 (one) main, and 1 (one) dessert.
Starter
Carpaccio di Salmone Selvaggio
Thinly sliced wild salmon marinated with citrus and pink peppercorns, served with fresh sprouts and delicate extra virgin olive oil.
Polipetti al Forno con Erbe Aromatiche
Oven-roasted baby octopus infused with thyme and rosemary, served on a smooth lemon-scented potato cream.
Main
Linguine ai Frutti di Mare
A refined seafood medley of clams, mussels, prawns, and calamari, tossed with confit cherry tomatoes, golden garlic, and a splash of white wine.
Dessert
Tiramisù Rivisitato al Bicchiere
An Italian classic reimagined: layers of airy mascarpone cream, espresso-soaked ladyfingers, and a touch of fine cocoa powder.
All menus are customizable upon request. Vegan and gluten-free options available.
Wine is included at a rate of one bottle per two guests. Premium selections and additional bottles are available and may be subject to an additional charge.
WINE LIST
One bottle of wine (red, white or sparkling) will be provided every two guests.
Red wines
Fantini Casale Vecchio Montepulciano - Abruzzo, Italy
Dry and refined, with generous notes of ripe cherry and plum, gentle hints of spice, and a smooth, harmonious finish.
Vigneti Zabu Syrah lgt - Sicilia, Italy
Dry, expressive with layered notes of dark fruit and subtle spice, balanced by supple tannins and a long, refined finish.
Cielo Appassimento Sangiovese - Puglia, Italy
Rich and dry, with notes of ripe plum and cherry, hints of spice and cocoa, and a smooth, velvety finish.
White wines
Pasqua Passione Sentimento Bianco - Veneto, Italy
Fresh and dry, with notes of peach and citrus, delicate floral hints, and a crisp, balanced finish.
Pasqua Pinot Grigio Capitolo Dpc - Veneto/Puglia, Italy
Dry and crips, with notes of green apple, pear and citrus, balanced by a clean and refined finish.
Nugan Chardonnay - King Valley, Vic
Dry and well-rounded, with aromas of peach and melon, subtle notes of vanilla and oak, and a smooth, lingering finish.
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Sparkling & Prosecco
Talinga Park Moscato - Talinga Park, NSW
Light and gently sweet, with vibrant notes of peach, lychee, and citrus, lifted by a fresh, aromatic finish.
Pasqua Romeo & Juliet Prosecco - Verona, Italy
Bright and dry, with delicate notes of green apple, pear, and citrus, and a fresh, graceful finish.
Alexandria Hills Brut - McLaren Vale, SA
Crisp and dry, with fresh aromas of apple and citrus, fine bubbles, and a lively, refreshing finish.